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Traditional dyes of the Scottish Highlands : ウィキペディア英語版 | Traditional dyes of the Scottish Highlands Traditional dyes of the Scottish Highlands are the native vegetable dyes used in Scottish Gaeldom. The following are the principal dyestuffs with the colours they produce. Several of the tints are very bright, but have now been superseded for convenience of usage by various mineral dyes. The Latin names are given where known and also the Scottish Gaelic names for various ingredients. Amateurs may wish to experiment with some of the suggestions, but should note that urine (human or animal) is used in many recipes as a mordant. They should also note that a number of the recipes used are for more than one colour, and that this chart is only a guide, and also that Scottish Gaelic spelling is subject to variations. Many of the dyes are made from lichens, the useful ones for this purpose being known as crottle. ==Claret==
* Claret – "corcur" – the cudbear lichen, ''Lecanora tartarea'', scraped off rocks and steeped in urine for three months, then taken out, made into cakes, and hung in bags to dry. When used these cakes are reduced to powder, and the colour fixed with alum.
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